Export
Oil Seeds & Pulses
Soyabean
The soybean is a versatile legume, originally from East Africa, cultivated extensively for its edible bean. Its fat-free (defatted) meal is a key, cost-effective protein source, widely used in both packaged human meals and animal feeds.
The soybean, an East African legume, is widely grown for its edible bean. Defatted soybean meal is an affordable and vital protein source for many packaged meals and animal feeds.
Purity: 98.7% Min
Oil Content: 18% Min
Protein: 35% Min
Color: Natural Yellow
Moisture Content: 8% Max
Impurities: 1.0% Max
Bean size: 670–7200 beans/100 mg
