Sidamo
Sidamo specialty coffee from Ethiopia stands as a testament to the country's rich coffee heritage. Sourced exclusively from the renowned Sidamo region in the Ethiopian Highlands, these natural (dry-processed) beans are highly prized for their distinctive cup profile. The coffee is celebrated globally for its really bright acidity, a defining characteristic that contributes to a lively and refreshing experience on the palate.
Type: Washed
Grade: Specialty
Altitude: 1550-2200m (5080-7210ft)
Flavor: Citrus, Jasmine, Bergamot
Moisture Content: 10-12%
Harvest: October to January
Shipment: January to February
Processing: The washing procedure is typically used to enhance the clean and bright flavors of the coffee beans.
Usage: Specialty coffee roasters and connoisseurs greatly value coffee for its remarkable quality and nuanced flavor. It works well with many different brewing techniques, including pour-over, AeroPress, espresso, and others. One gets a wonderful and exceptional cup of coffee while using these beans.
